Weber BBQ’s
Mosman

Lid down cooking creates the magic! By cooking with the lid closed on your Weber Q, you maximise the heat and smoke penetration into your food. This is important because it helps to create a moist and tender meal. Additionally, the enhanced smoking process seals in flavours and enhances Juicy Meats production. By doing this, you are ensuring that your food will taste great even after hours of grilling or barbecuing! When you cook with the lid closed on your Weber Q, it creates a more even cooking temperature and prevents flare-ups. This is because the heat circulates better in the grill and doesn't build up along the sides of the grill like it does when the lid is open.

Yes, weber bbq can run on natural gas. Weber's gas-fired grill comes in both propane and natural gas models, so whichever one suits your needs best will be available. Just make sure that you choose the right type of fuel for your grill before purchasing it! Check with one of our experts if you are unsure about which model to go with (02) 9412 3933.

We have an exclusive app in-store which allows for thousands of Weber Outdoor Kitchen module combinations. Choose what elements you would like in your outdoor kitchen, where they will sit and what colour/style you'd like. It's that easy. Weber fully install your outdoor kitchen to ensure the quality and integrity of the process.

The first step is to clean the grill thoroughly after every use by scraping off any food or debris using the Weber grill brush. You should also wash the grill in hot water and detergent every 5-6 cooks. Oil the grill grates from time to time. And finally, keep an eye on the fuel level; if it gets low, fill up with fresh gas before using your Weber BBQ.

Smokefire was developed and optimised to work with Weber pellets. The size and shape profile may differ from other brands which could impact the performance. it is also important to use fresh pellets to ensure pellet flow is optimal.